Get some friends together for a fun night of learning!!

Soups & Stews
Learn one basic recipe and technique that can be adapted for many quick and
easy homemade one-dish-meal soups. Also learn how to make quick pureed
vegetable soups. Includes techniques to make delicious stocks from
scratch.

Sautéing and Pan Sauces
Learn the special technique that works for chicken and turkey cutlets, duck
breasts, pork chops and fish fillets. Learn how to make a variety of pan
sauces from ingredients in your pantry.

Fish and Shellfish
Learn how to purchase high quality fresh fish and shellfish and how to
prepare a wide variety of delicious appetizers and main dishes.

Meatless Meals
Explore the fresh, wholesome foods at the heart of a vegetarian diet.
Seasonal vegetables, and fruits, pastas grains and legumes are the basis
for many great-tasting and healthy recipes.

Knife Skills
Learn which knives are essential for the home cook and how to select and
care for them. Bring a cutting board and your own knives and we’ll also
cover the proper way to chop the most commonly used vegetables and fruits.

Simple Desserts
Quick ideas for simple yet impressive desserts with store bought puff
pastry, including turnovers, chocolate tarts, and fruit tarts. Also
includes some effortless assemble and serve desserts.

Decorating Desserts
Learn to decorate like a pro. Tried and true tips for decorating cakes
and cookies. We will discuss roses, Basket weave and many other cake
decorating techniques.

Holiday Cookies and Candy
Hands on class from preparation to presentation. Learn to create gifts
for the holidays and special treats for your family.

Holiday Appetizers
We will give you some great holiday recipes, and show you the best way
to plan, prepare and execute the perfect menu for your holiday party.

Healthy Cooking for the New Year
Your food can taste great and still be good for you! Learn secrets the
personal chefs use to keep clients in shape! We will give you some great
ideas on how to cook your favorite meals in a healthier way.

Meal Planning
How would you like to cook 1 day a week and have meals for every day!
Learn our special technique for planning, shopping, and storing meals.

Spice it up
Take inventory of what should, and should not be in your spice cupboard!
How to use spices in your cooking, what spices are best used in what
dishes. From A to Z we will cover it all!

Kitchen Makeover
How to stock your pantry so you will be able to whip up anything at a
moments notice. How to use coupons to save $ and where to get produce.
When is the best time to buy what. How to spend less money on groceries.

Spring Salads
Class will go over salad basics and quick tips for great anytime salads.
You can make your ordinary salad into an extraordinary one with our help!
We will also learn about salad dressings and lo fat and healthier
alternatives.

Biscotti & Cantucci
These traditional Italian cookies are a wonderful treat. Learn how to make
Anise Biscotti and Chocolate Hazlenut Biscotti, both are deicious dipped in
Coffee. Traditional flavored Cantucci cookies are best eaten with a fine
wine.

Cooking Without a Recipe
This class will help you sharpen your culinary skills. Focus on the
cooking techniques that will allow you to cook with out a recipe, saving
time and frustration in the kitchen.

Regions of China
We will explore 3 regions of Chinese food. Spicy Szechuan chicken,
traditional Hunan stir-fry and dim sum dumplings will be on the menu for
tonight. Join us in learning how to prepare theses foods for your family.