POULTRY
Arroz con Pollo
Chicken, Italian Sausage, Onions and Tomatoes Tossed with Chili Rice Pilaf |
Avocado and Dill Chicken
Dill Coated Chicken Stuffed with Avocado and Served with Spanish Rice |
BBQ Chicken Breast
Tender Chicken Breasts with a Tangy BBQ Sauce served with Roasted Sweet Potatoes |
Braised Mediterranean Chicken
Garlic Rosemary Roasted Boneless Chicken Thighs, Served with Honey Roasted Potatoes |
Broiled Pesto Chicken
Pesto Coated Chicken Served over Pasta with Basil and Garlic |
Chicken & Broccoli Casserole
Chicken, Broccoli and Chedder Cheese, Blended with Shell Pasta |
Chicken Almond Curry
Curried Chicken and Rice, Served with Raisin Rice Pilaf |
Chicken Alouette
Chicken and Alouette Cheese topped with Puffed Pastry Served with Rosemary Potatoes |
Chicken and Dumplings
Chicken with Homemade Dumplings in a Thick Gravy |
Chicken Kiev
Garlic Butter Stuffed Chicken Breast, Served with Cheesy Rice |
Chicken Marengo
Sauteed Chicken and Onions with Garlic, and Crawfish, Served with Mashed Potatoes |
Chicken Marsala
Chicken with a Marsala wine sauce, Tomatoes, Mushrooms, and Artichoke Hearts, Served with Mashed Potatoes |
Chicken Paprikash
Chicken Legs and Thighs, in a Paprika Sauce with Spaetzle |
Chicken Parmesan
Tender Breaded Chicken on Bowtie Pasta with Marinara Sauce and lots of Cheese. |
Chicken Piccata
Tender Breasts of Chicken with a Mushroom Caper Sauce! |
Chicken Pot Pie
Chicken and Vegetables in a Flaky Pie Crust |
Chicken Roulades with Gorgonzola
Thin Chicken Breast Stuffed with Gorgonzola Cheese, Served with Rice |
Chicken Stew with Artichokes and Olives
Stewed Pieces of Chicken with Artichoke Hearts and Olives in a Thick Gravy with Roasted Redskins |
Coq Au Vin
Stewed Chicken and Vegetables in a Red Wine Sauce |
Creamy Chicken Enchiladas
Chicken, Chilis, and Onions Wrapped in Corn Tortillas and Topped with a Creamy Tomatillo Sauce |
Enchiladas de Pollo
Chicken Enchiladas with a Tomatillo Sauce |
Lemon Chicken w/Thyme
Tender Chicken Breasts with a Lemon Dill Sauce and Rice |
Lime and Coconut Paillards
Pounded Chicken Breast, Marinated in Coconut Milk and Lime Juice, Served with Asian Rice |
South West Chicken en Papillote
Chicken Rice and Black Bean Salsa Baked in a Paper Envelope |
Sticky Chicken
Chicken Thighs with Brown Sugar and Soy Sauce Glaze, Served with Fried Rice |
White Chicken Lasagna
Layers of Pasta with Chicken and Cheese in an Alfredo Sauce |
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PORK
African Pork and Peanut Stew
Pork, Peppers, Carrots and Potatoes, Topped with Peanuts |
Cashew Pork
Pork, Onions, Celery, Carrots and Cashews in an Oriental Sauce, Served Over Rice |
Chop Suey
Chunks of Tender Pork, Stewed with Chinese Vegetables and Rice. |
Ginger pork w/Tomatillo Sauce
Ginger Pork Roast, with a Tomatillo Sauce, served with Spanish Rice |
Parmesan Pecan Pork Tenderloin
Pork Tenderloin Rolled in Parmesan and Pecans, Served with Parmesan Potatoes |
Pork Cutlets with Brandy Peppercorn Sauce
Tender Pork, Cooked with a Brandy Cream Sauce and Fresh Black Pepper, with Mashed Potatoes |
Pork Cutlets with Orange Dijon Sauce
Tender Pork Cutlets, Topped with a Orange Dijon Mustard Sauce, Served with Roasted Potatoes |
Red Chile Enchiladas
Chicken and Tomatoes in a Red Sauce, Wrapped in Corn Tortillas |
Rosemary Pork Tenderloin
Pork Tenderloin, Marinated in Rosemary and Garlic, Served with Garlic Smashed Potatoes |
Stuffed Pork Chops
Pork Chops with a Raisin Stuffing |
Stuffed Pork Tender Loin
Pork Tenderloin, Stuffed with Apples and Pecans, Sliced into Medallions, Served with Sweet Potatoes and Roasted Redskins |
Sweet and Sour Pork
Battered Pork, Pineapple, Peppers and Onions in a Tangy Sweet and Sour Sauce, Over Rice |
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BEEF
Beef & Broccoli
Stir fried Beef and Broccoli with a rich oriental sauce, served with rice. |
Beef and Bean Burrito
Refried Beans and Seasoned Beef wrapped in a Flour Tortilla Topped with a Zest Red Sauce |
Beef and Sausage Cushions with Noodles
Seasoned Beef and Pork Sausage Patties, With a Brown Gravy, Served over Egg Noodles |
Beef Stroganoff
Chunks of Beef and Mushrooms in a Creamy Sauce over Wide Egg Noodles |
Beef Tenderloin Roast
Tender Beef Tenderloin, Roasted with Onions and Mushrooms, Served with Mashed Potatoes |
Beef Teriyaki
Sauteed Beef in a Sweet Teriyaki Sauce with Broccoli and Onions with Steamed Rice |
Cajun Meatloaf
Zesty Creole Seasoned Meatloaf Served with Mashed Potatoes |
Grilled NY Strip Steaks
NY Strip Steaks Marinated and Ready to be Broiled to Perfection, Served with Baked Potatoes |
Hungarian Goulash
Strips of Beef, Tomatoes Onions and Peppers Served with Pasta Shells. |
Italian Meatloaf
Italian Seasoned Meatloaf, Rolled with Mozzarella Cheese, Served with Mashed Potatoes |
Marinated Flank Steak
Marinated Flank Steak with Garlic and Thyme, Served with Roasted Potatoes |
Meatloaf
Seasoned Ground Beef with Onions and Celery. Served with Mashed Potatoes |
Mushroom Salisbury Steak
Seasoned Beef Patties with a Mushroom Gravy and Mashed Potatoes |
Old Fashioned Beef Stew
Chunks of Beef, Carrots, Onions, Squash and Potatoes in a Thick Gravy |
Rosemary Garlic Roast
English Roast, Marinated in Garlic and Rosemary, Served with Honey Glazed Redskins |
Salisbury Steak
Seasoned Groundbeef in a BBQ Tomato Sauce |
Standing Rib Roast
Seasoned Standing Rib Roast, Served with Traditional Yorkshire Pudding |
Stuffed Flank Steak
Flank Steak Stuffed with Sauteed Veggies and Bread Crumbs, Served with Roasted Potatoes |
Swedish Meatballs
Homemade Meatballs in a Mushroom Onion Gravy, Served with Mashed Potatoes |
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SEAFOOD
Broiled Shrimp Polynesian
Broiled Shrimp with Pineapple and Coconut Served over Rice |
Calypso Shrimp Skewers
Lime and Honey Marinated Shrimp Skewers, Rolled in Coconut and Peanuts and Wrapped with Prosciutto, Served with Cheesy Rice |
Crispy Baked Catfish
Catfish in a Crispy Cornmeal Coating with Hushpuppies |
Grilled Salmon with Lemon and Thyme
Salmon Topped with a Lemon Thyme Sauce and Baked Potatoes |
Lobster Au Gratin
Lobster Crab and a Cheesy Cream Sauce Served with Fettuccini |
Orange Roughy and Mushroom Sauce
Succulant Orange Roughy with a Rich Mushroom Sauce over Rice |
Planked White Fish
Fresh Seasoned Whitefish on a Cedar Plank with Mashed Potatoes |
Salmon Steak Kyoto
Broiled Salmon with a Tomato Soy Sauce Served with Sesame Rice |
Salmon with Scallop Alfredo
Fresh Salmon Baked and Topped with a Creamy Scallop Alfredo and Bowtie Pasta |
Sesame Salmon Fillets
Fresh Salmon Fillet topped with teriyaki Sauce and Sesame Seeds, Served with Fried Rice |
Shrimp & Goat Cheese Risotto
Sauteed Shrimp Tossed with Fresh Vegetables in a Goat Cheese Risotto |
Shrimp + Feta Risotto
Shrimp and Feta Cheese, Tossed with Fresh Vegetable Risotto |
Spanish Fish Kabobs
Red Snapper, Tomatoes, Red Onion and Bell Pepper Seasoned with Olive Oil and Spices, Served with Spanish Rice |
Spice Rubbed tuna
Spicy Rubbed Tuna Steak with Wasabi Mashed Potatoes |
Steemed Sea Bass with Black Bean Au Jus
Steamed Sea Bass and Bok Choy with an Asian Black Bean Sauce and Sesame Rice |
Tangy Orange Broiled Catfish
Catfish Broiled with a Spicy Orange Sauce and Roasted Potatoes |
Teriyaki Salmon
Salmon Glazed with Brown Sugar, Soy Sauce and a touch of Ginger, Served with Fried Rice. |
Whitefish Burritos
Sauteed Whitefish and Onions Wrapped in a Flower Tortilla with a Creamy White Sauce |
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VEGETARIAN
Bean and Cheese Burrito
Refried Beans and Colby Jack Cheese Wrapped in a Flower Tortilla and Topped with a Zesty Red Sauce |
Berber Dhal
A Bulgher Wheat and Lentil Pilaf with Carrots, Onions, Celery, Tomatoes and Parsley |
Cashew Cakes w/Peperonata
Cashews, Onions, Celery and Spices, Baked and Topped with A Bell Pepper Medley |
Chive & Mushroom Crepes
Sauteed Mushrooms and Chives, Rolled in Crepes |
Couscous Fritters with Corn and Tomato Salsa
Cous Cous and Corn Fritters, Topped with a Fresh Tomato Salsa |
Curried Cauliflower Stew
Cauliflower, Onions and Peppers in a Rich Curry Sauce Over Rice |
Eggplant Parmesan
Thin Slices of Eggplant, Fried and topped with Marinara Sauce and Parmesan Cheese, Served with Bow Tie Pasta |
Glamorgan Sausages
Vegetarian Blend of Breadcrumbs, Eggs and Seasonings, Deep Fried and Served with Pasta and a Cream Sauce |
Lentil and Nut Roast
Lentils and Mixed Nuts, Baked with Vegetables |
Pasta w/ Chickpeas
Bowtie Pasta Topped with Seasoned Chickpeas and Tomatoes |
Pineapple & Tofu Fried Rice
Fresh Pineapple, Tofu and Vegetables Tossed in Fried Rice |
Ratatouille
Sauteed Eggplant With Tomatoes, Carrots, Onions and Peppers |
Spinach Quiche
Cheesy Spinach and Egg Quiche |
Spinach Rice Casserole
Spanish Rice with Generous Portions of Seasonal Vegetables |
Stuffed Cabbage
Cabbage Leaves Stuffed with Rice and Vegetables |
Stuffed Peppers
Bell Peppers, Stuffed with Rice and Veggies |
Stuffed Zucchini
Zucchini Stuffed with Pasta, Tomatoes, Onions, Peppers and Ginger |
Sunchoke and Leek Crepes
Sauteed Leeks and Sunchokes Stuffed in Thin Crepes |
Zucchini Moussaka
Layers of Zucchini, Eggplant and Tomato Sauce with a Cheese Filling |
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LAMB
Lamb Patties with Chopped Herbs
Chopped, Seasoned Lamb Patties, Served with Mashed Potatoes |
Rack of Lamb
Succulant Lamb, Marinated in Rosemary, Red Wine and Olive Oil. Served with Roasted Potatoes. |
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PASTA
Angel Hair Pasta w/ Tomato and Leeks
Fresh Tomatoes, Sauteed Leeks and Angel Hair Pasta with a Garlic Oil |
Buffalo Style Chicken Lasagna
Breaded Chicken and Bleu Cheese Layered Between Lasagna Noodles and Buffalo Style Sauce |
Cheddar Cheese Lasagna
Ground Beef and Cheddar Cheese with Sauteed Onions and Peppers Between Layers of Lasagna Noodles |
Chicken Alfredo
Creamy Homemade Alfredo Sauce with Tender Chicken and Linguini |
Classic Lasagna
Layers of Pasta with a Homemade Meatsauce and Four Cheeses |
Corsican Spaghetti
Spaghetti in a Tomato Sauce with Green Olives and Mushrooms |
Lasagna Crowns with Pesto Sauce
Lasagna Noodles Brushed with Fresh Pesto and Rolled with Spinach and Cheese in a Marinara Sauce |
Macaroni & Cheese
Creamy Four Cheese Blend with Macaroni |
Spaghetti w/ Meatballs
Home Made Meatballs with Fresh Marinara Sauce and Spaghetti |
Turkey Sausage w/ Farfalle
Turkey Sausage with Peppers, Onions and Tomatoes, Tossed with Farfalle and Italian Cheese |
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APPETIZERS
Aspargus Rollups
Steamed Asparagus, Roasted Red Peppers, and Smoked Turkey, Rolled in a Flour Tortilla with Cream Cheese, and Sliced into Bite Sized Rounds. |
Cocktail Shrimp
A Classic Favorite, Served with our own Cocktail Sauce Made with Fresh Horseradish. |
Coconut Shrimp Skewers
Fresh Shrimp, Skewered and Rolled in Coconut, served with Teriyaki, and a Creamy Lime Sauce for Dipping. |
Feta Dip and Chips
Feta and Cream Cheeses, blended with our Greek Seasoning and Served with Fresh Pita Chips |
Fiesta Stuffed Mushrooms
Seasoned Musroom Caps, Topped with Red, Green and Yellow Bell Peppers, Sweet Onions and Provolone and Parmesan Cheeses. |
Herbed Cheese Wonton Crisps
Fresh Herbs blended with Ricotta and Cheddar, Baked on Crispy Wonton Wrappers. |
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DESSERTS
Chestnut Puzzle Cake
LAyers of Chocolate and Vanilla Sponge Cake with Chocolate and Chestnut Flavored Buttercreams. |
Dutch Apple Pie
MAde from my Grandmothers Recipe, with a Crispy Crumble Topping. |
Frangelico Mousse Torte
Short Bread, Topped with Red Current Jelly, and Frangelico Flavored Sponge Cake, Smothered in Chocolate and Frangelico Mousse. |
Frozen Lemon Pie
Lemon Curd, Swirled with Guernsey's Vanilla Ice Cream, in an Almond Grahm Cracker Crust. |
Peach Blueberry Pie
A real summer combination, served with Vanilla Ice Cream. |
Pumpkin Pie
A Seasonal Favorite, Made Fresh from Whole Pumpkins. |
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