Frias
Basque Eggs
Hard boiled eggs and roasted bell pepper topped with a dill vinaigrette |
Caramelized Onions wrapped in Anchovies
Caramelized baby onions in sherry, wrapped with anchovy fillets |
Chili and Thyme Marinated Olives
Mixed olives marinated in vinegar, oil, chili and fresh thyme |
Fennel Marinated Olives
Fennel Marinated Olives |
Ham Melon and Fig Skewers
Serrano Ham, cantaloupe melon and dried figs on skewers |
Lemon Salted Almonds
Almonds roasted with lemon zest, pepper and sea salt |
Lime Drizzled Shrimp
Sautéed shrimp, tossed with lime juice and olive oil |
Manchego and Membrillo
Thin slices of Manchego cheese, topped with a Spanish quince jelly |
Marinated Octopus and Fennel Salad
Tender octopus and shaved fennel, marinated in olive oil, lemon juice and dill |
Marinated Seafood Salad
Shrimp, clams, mussels, scallops and calamari, cooked and marinated with bell peppers, gherkins and a vinaigrette dressing |
Moorish Zucchini Salad
Thin slices of sautéed zucchini tossed with raisins and pine nuts in a lemon sherry dressing |
Orange and Fennel Salad
Thinly sliced fennel, with fresh orange and black olives, drizzled with a light vinaigrette dressing |
Oysters with Cava Dressingq
Raw oysters, seasoned with red onion, sherry vinegar and sparkling wine |
Quail Eggs with Paprika Sesame Salt
Hard boiled quail eggs, served with a paprika and sesame seasoned salt |
Rice Paper Salad Rolls
Serrano ham and rice paper wrapped around arugula, topped with a parmesan aioli and a fresh herb crouton |
Roasted Pepper and Garlic with Balsamic Reduction
Fresh roasted bell peppers with roasted garlic, drizzled with olive oil and a balsamic vinegar reduction |
Roasted Peppers with Honey and Almonds
Fresh roasted bell peppers, layered with toasted almonds and honey |
Smoked Fennel Almonds
Almonds, pan roasted with smoked paprika, fennel, salt and Madeira wine |
Spanish Cold cut
A Selection of Spanish sausages, ham and cheeses with quince jelly and fresh bread |
|
Caliente
Asparagus Toast
Crust-less bread, flattened and buttered, rolled around asparagus spears and baked to a golden brown |
Blackened Salmon with Orange Yogurt Sauce
Diced salmon rubbed with thyme, rosemary, oregano, paprika, cayenne, garlic and cumin served with an orange scented yogurt |
Bleu Cheese Fritters
Bleu cheese, battered and deep fried served with a red pepper aioli for dipping |
Cayenne Beef Tips with Bleu Cheese Mayo
Spicy marinated beef tips with a soothing bleu cheese mayo for dipping |
Chicken Empanadillas
Flaky pastry wrapped around cumin scented chicken with a cilantro pesto for dipping |
Chicken in Lemon and Garlic
Lemon flavored chicken, sautéed in garlic |
Chicken Rolls with Olives
Chicken breasts pounded flat, seasoned and rolled with Spanish olives, served with fresh bread |
Chorizo and Fried Bread Cubes
Chorizo sautéed with red pepper flakes and toasted bread cubes |
Chorizo and Red Wine
Chorizo sautéed with a reduced red wine |
Chorizo with White Bean Mash
Garlic seasoned white beans, pureed and served with chorizo, cooked with onions and red wine |
Crispy Chorizo with New Potatoes
Chorizo sliced and cooked crispy, mixed with tender new potatoes, rosemary and Marsala wine |
Feisty Potatoes
Crispy chili seasoned potatoes, served with a garlic aioli |
Fennel and Orange Salmon Bites
Salmon encrusted in fennel seeds and orange zest with a citrus mayonnaise for dipping |
Fennel and Rosemary Pork Belly
Diced pork belly rubbed with fresh rosemary, garlic, fennel seeds, salt and pepper and roasted to a crispy golden brown |
Goat Cheese Balls with Honey
Goat cheese, rolled in bread crumbs and fried, served with honey for dipping |
Herbed Veal and Sausage Skewers
Veal and Italian sausage, skewered and broiled |
Lox Wrapped Asparagus
Asparagus spears, wrapped with lox, breaded and fried, with garlic aioli |
Mango Calamari with Spicy Mango Sauce
Lightly breaded calamari sprinkled with a dried mango salt, served with a spicy mango sauce for dipping |
New Potatoes with Chili Sauce
Steamed new potatoes served with a spicy chili sauce for dipping |
Pancetta Wrapped Asparagus
Pancetta bacon, wrapped around asparagus spears, drizzled with lemon juice and fresh dill |
Phylo Rolls with Sherry Dipping Sauce
Raisins and cream cheese rolled in phylo dough and fried with a sherry sauce for dipping |
Salt Cod Fritters
Salt cod, soaked and mixed into a batter, deep fried and served with a remoulade sauce |
Sautéed Artichokes with Garlic
Artichoke hearts baked with garlic and green onions in Madeira wine, topped with a fresh basil and tomato sauce |
Sherry Pork Ribs
Individual pork ribs marinated in honey, sherry and smoked paprika with a sweet tomato sauce |
Shrimp Dim Sum with Plum Sauce
Shrimp, ginger and scallions, in wonton wrappers, steamed and served with a plum sauce |
Spanish Rice Balls
Saffron scented rice and sweet peas, wrapped around manchego cheese and deep fried |
Tomato Dill Fritters
Sun dried tomatoes, mixed with dill, deep fried and served with a basil bleu cheese mayo for dipping |
Wild Mushroom Dip
A wild mushroom blend in a thick cream sauce served with fresh bread |
|