Our Chef's

Chef Chad

Chef Chad was trained by the Grand Rapids Community College Culinary Arts Program. For over 10 years, Chef Chad has been cooking for family and friends in casual and dinner party atmospheres. His cooking experience ranges from simple, home-cooked meals to more complex, gourmet dinners, and he has successfully prepared over one thousand different recipes. Prior to becoming a Personal Chef, Chef Chad worked in various restaurant positions and was Head Chef for 5 years.

Chef Chad continues to hone his skills through professional associations, trade magazines and Schoolcraft College’s Culinary Arts Program. His specialties include, but are by no means limited to: Greek and Italian cuisine, Vegetarian gourmet and fine dining, comfort foods, and low-carb, Atkins-friendly meals. He is also very familiar with Weight Watchers Points system. He loves trying out new recipes and new and exotic cuisine, and will be happy to prepare your favorite recipes, in addition to his own, as part of your personal chef service.
 

 Chef Cathleen

 Chef Cathleen is a mother of 3 young children.  She became interested in teaching Kids Cooking Classes when she realized how much fun her own kids had in the kitchen. She is a wonderful teacher with loads of patience and a great sense of humor that people of all ages can enjoy.  Cathleen is also a freelance writer and is currently working on our first cookbook, which will be for sale in 2005.   

Chef Jen

Jennifer is the lucky wife of Chef Chad, and mother to their 3 boys, ages 6 & under.  Chef Jennifer is the resident recipe tester, Sous chef, and Kids Cooking Party/Class instructor. She has planned and run many different Kids events and is always interested in trying new recipes and projects out.